Damasquino Syrian Lebanese cuisine is an ancient and diverse cuisine that derives its diversity from the Syrian nature, regions and cities. Each Syrian city and region has its own distinctive foods, including Damascus, Aleppo, Homs, Hama, the cities of the Syrian coast, the Syrian Al-Jazeera region, Deir ez-Zor, Raqqa, the Badia, the mountainous regions of Latakia, Sweida and the Damascus countryside. This is what made Syrian cuisine very rich in its many delicious and varied dishes.
At Damasquino, our culinary excellence is led by Founder and Executive Chef Somar Talat, whose 17-year journey through prestigious kitchens worldwide showcases his passion and creativity. Educated in Tourism and Hotels at Damascus University, Chef Somar has mastered the art of Syrian-Lebanese cuisine, blending traditional flavors with innovative techniques.
With leadership roles in Lebanon and Burundi, and specialized training in Food Quality Management, Chef Somar ensures that every dish at Damasquino not only delights but is crafted to the highest standards. Join us and experience the dedication and culinary artistry that Chef Somar brings to every plate.
