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Home
Our Menu
About
Arts & Craft
Contact
Our Menu
Appetizers
Hummus
5,500
Smooth chickpea paste blended with tahini, olive oil, lemon juice, and garlic.
Hummus with Meat
7,000
Classic chickpea dip topped with seasoned minced meat and pine nuts.
Avocado Hummus
6,000
Traditional hummus blended with creamy avocado.
Beetroot Hummus
6,000
Hummus with a twist, incorporating roasted beetroot for a sweet flavor.
Mutapal
5,500
Smoky eggplant dip blended with tahini, garlic, and lemon.
Babaghonoug
5,500
Roasted eggplant dip mixed with onions, tomatoes, and various seasonings.
Tabulet
5,500
Fresh herb salad with bulgur, tomatoes, mint, parsley, and a lemony dressing.
Fattoush
5,500
Lebanese bread salad made with mixed greens, radish, and crispy pita.
Labnah
5,500
Thick and creamy strained yogurt served with olive oil and herbs.
Grape Leaves
7,000
Stuffed with a mixture of rice, herbs, and spices.
Cabbage Leaves
6,000
Similar to grape leaves but stuffed into tender cabbage.
Eggplant Salad
5,500
Grilled eggplant mixed with tomatoes, herbs, and dressing.
Beetroot Salad
6,000
Freshly diced beetroots with a zesty dressing.
Hot Appetizers
Chicken Shawarma Sandwich
5,000
Tender, marinated chicken strips, grilled and wrapped in a soft flatbread with garlic sauce, pickles, and fresh vegetables.
Pita Bread
1,000
Soft, slightly leavened flatbread baked to perfection.
Rice
4,000
Steamed basmati rice, a perfect complement to any dish.
French Fries
4,000
Crispy golden potatoes served with a side of ketchup.
Lentil Soup
4,000
A hearty soup made with lentils and flavored with cumin.
Meat Manakish
6,000
Flatbread topped with spiced minced meat.
Cheese Manakish
5
Flatbread topped with a special blend of melted cheeses.
Zeatar Manakish
5,000
Baked flatbread topped with a blend of sesame seeds, herbs, and olive oil.
Cornflower Fatteh
7,000
A unique take on fatteh using cornflower, crispy bread, and a tangy sauce.
Eggplant Fatteh
7,000
Layers of fried eggplant, crispy bread, and garlic yogurt sauce.
Hummus Fatteh
7,000
Layers of hummus, crispy bread, and seasoned yogurt.
Zeatar & Cheese
7,000
Flatbread topped with a mix of thyme, sesame, and cheese.
Spicy Potatoes
5,500
Diced potatoes fried and tossed in a spicy coriander sauce.
Vegetarian Kibbeh
7,000
A meat-free version of the traditional kibbeh, using mushrooms and walnuts.
Kibbeh
7,000
A mixture of minced meat, bulgur, and onions, encased in a crispy shell.
Fried Stuff
6,000
Assorted vegetables and meats fried in a light batter.
Foul Medames
6,000
Stewed fava beans served with olive oil, chopped parsley, onion, garlic, and lemon juice.
Grilled and Main Dishes
Chicken Mandi
12,000
Aromatic rice and chicken dish cooked with saffron and special spices.
Goat Mandi
12,000
Slow-cooked goat meat with rice, seasoned with a mix of spices.
Mujadalah
10,000
A comforting lentil and rice dish topped with caramelized onions.
Veal Maklouba
10,000
A savory upside-down cake of rice, veal, and assorted v
Chicken Maklouba
10,000
Layered dish of rice, chicken, and fried vegetables, topped with pine nuts.
Chicken Kebab
10,000
Juicy chicken pieces skewered and grilled with traditional spices.
Eggplant Kebab
12,000
Grilled eggplant with a blend of Mediterranean spices and herbs.
Shishtawook
10,000
Chicken skewers marinated in garlic, lemon, and spices.
Grill Meat
10,000
Skewers of marinated meats grilled over an open flame.
Mix Grill
12,000
A variety platter of grilled meats including kebabs, shishtawook, and lamb chops.
Damascquino/Baby Chicken
15,000
Tender whole baby chicken, grilled to perfection with Syrian spices.
Pizza
Vegetable Pizza
10,000
Loaded with a mix of seasonal vegetables and mozzarella on a tomato base.
Chicken Pizza
10,000
Topped with grilled chicken pieces, onions, and green peppers.
Beef Pizza
10,000
Ground beef topping with a rich tomato base and a generous cheese blend.
Margherita Pizza
10,000
Classic pizza with tomato sauce, mozzarella cheese, and fresh basil.
Sweet
Baklava
7,000
Sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup.
Kunafa
7,000
A traditional Arabic dessert made with thin noodle-like pastry and sweet cheese.
Qutayef
7,000
Mini pancakes filled with sweet cheese or nuts, served during Ramadan.
Drinks
Espresso
1,500
A rich, concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.
Americano
2,000
Espresso with added hot water, giving it a similar strength but different flavor from regular drip coffee.
Cappuccino
2,500
Espresso mixed with steamed milk and topped with a layer of foam.
Latte
2,500
Similar to a cappuccino but with more milk and less foam for a creamy texture.
Mocha
3,000
A chocolate-flavored variant of a latte with espresso and hot milk, plus the addition of chocolate, typically in the form of sweet cocoa powder.
African Tea
2,000
A blend of spices and tea leaves, often enjoyed with milk or lemon. 2,000 RWF Black Tea Pure, unblended black tea known for its expressive flavor.
Spiced Tea
2,500
Black tea infused with a mixture of aromatic spices, commonly enjoyed in many cultures.
Juice of Choice
3,500
Freshly squeezed juice from a selection of seasonal fruits.
Cocktail Juice
4,000
A blend of different juices, often mixed with soda or other enhancements to create a refreshing drink.
Black Coffee
2,000
Classic brewed coffee with a robust flavor.
